Their biggest surprise was pumpkin pie, they never heard of it and were quite Leary to try it, (we tried their vegimite so they kinda felt obligated)…. Combine pumpkin, cream cheese, and spice in mixer until well blended. Friends — this was my first ever pumpkin pie recipe on The Recipe Rebel! Pour into graham cracker crust. 4 oz. Add eggs, 1 at a time, mixing on low speed after each just until blended. Refrigerate until chilled and set, at least 6 hours, overnight is preferable. I have made some fantastic pumpkin desserts in the past (like this Pumpkin Cheesecake, Pumpkin Cheesecake Bars Recipe, Easy Pumpkin Pudding Cake, or Pumpkin Caramel Pecan Naked Cake!) cream cheese. … What did we do wrong and how can we rectify that? Cream Cheese Layer: In a large bowl beat cream cheese until smooth. 6. Cover loosely and refrigerate at least 4 hours before serving. Pumpkin-Cream Cheese Pie with Cookie Crust. If you forget to add milk to the cream cheese mixture, it will make the mixture stiff and you’ll have a harder time creating the swirl effect. Fold into Cool Whip gently, so that it stays fluffy. Copyright 2020 © The Recipe Rebel. Privacy Policy Privacy Tools. anything is yummy! Bake at 350 degrees F (175 degrees C) for 45 minutes or until a knife inserted 1 inch from the edge … Cool 30 minutes. Cut through cream cheese and pumpkin mixtures with knife in S-shaped curves in one continuous motion for marbled design. Pretty cool, right?? And as much as we love the well-balanced flavor and pretty presentation of this pie, our favorite thing about it might just be the fact that it can be made the day before! Cream Cheese Layer: In a large bowl beat cream cheese until smooth. For the Filling, beat cream cheese and sugar in large bowl with electric mixer on medium speed until fluffy. Looks great, thank you ? Use 1 3/4 teaspoons pumpkin pie spice instead of the cinnamon, nutmeg, ginger and cloves. Looking for a way to jazz up your Thanksgiving dessert table, without piling too much on your plate? LESS-, © 2020 ®/TM General Mills All Rights Reserved. Add cream, sugar and vanilla and beat until combined. Cook over medium heat, whisking frequently, until noticeably thickened thickened (mixture is pretty thick to begin with) — about 6-8 minutes. I love this recipe! In a large mixer bowl, mix the cream cheese, sugar and flour until well combined (Use low speed to keep less air from getting into the batter, which can cause cracks). Read our article on. Pumpkin Pudding Layer: In a medium saucepan, combine pumpkin, sugar, evaporated milk, eggs, corn starch, and pie spice with a whisk until completely smooth. Beat on medium speed, scraping bowl constantly, until smooth. Pie Crust: Combine flour, salt and sugar in a large bowl. From sweet to savoury and everything in between, our delicious cream cheese recipes are sure to inspire your next meal. Wake up your holiday guests in the most delicious way with a spread of mini bagels, homemade cream cheese, and fruit. Cool. Add eggs I at a time, beating just to blend after each addition. Gently stir in 2-1/2 cups Cool Whip. room temperature (2 8oz or 250g packages). Plain canned pumpkin allows you to personalize the flavor of your pie filling, whereas, canned pumpkin pie filling already has the sugar and spices mixed in. Scrape down the sides of the bowl. until crumbly. I’m a little late for Canadian Thanksgiving but just in time for my American friends. It definitely does not have the same texture as a baked pumpkin pie, but it should be a thick custard that holds its shape. When we pull the pie out of the fridge today it was a soupy texture… Like putting. It will be the texture of any other cream pie made with a homemade custard base. Add pumpkin, spice and vanilla; mix well. Get my secrets for meals that bring your family to the table! Transfer 1/3 cup cheese mixture to small bowl. Use a fork to poke holes all across the bottom and around the edges to prevent puffing. Add eggs; beat just until blended. One delightful dessert...two great tastes! In large bowl, beat sugar, flour and cream cheese with electric mixer on low speed until smooth; reserve 1/2 cup of cream cheese mixture in a … 7. Beat cream cheese, pumpkin, sugar and pumpkin pie spice in large bowl with mixer until blended. Do you prefer Slow Cooker or Instant Pot? This Cream Cheese Pumpkin Pie is made with a no bake cheesecake filling, a homemade pumpkin pudding and topped with whipped cream! Well, the filling is a pudding, but it shouldn’t be soupy. Preheat oven to 350 degrees F. Roll out dough to larger than the pie plate you're baking it in. Create an account easily save your favorite content, so you never forget a recipe again. egg, cream cheese, refrigerated pie crust, dark corn syrup, sugar and 5 more Pumpkin Cheesecake Pie The Nerdy Chef sugar, cinnamon, milk, eggs, … Beat cream cheese and sugar in large bowl with mixer until well blended. Add the pumpkin, sour cream, vanilla extract and … Don't forget to leave time to let it cool in the fridge for at least 4 hours before serving and wowing your family and guests. Pour on top of chilled cream cheese layer. Add 1/3 cup lemon juice and 1 teaspoon vanilla and mix well. I would add a little cinnamon and sugar to the crust while mixing and also add some of the pumpkin puree to the cream cheese filling. I first posted this recipe in September 2016, so it was definitely due for a refresh! The cream cheese and pumpkin layers easy and quick to prepare needing little more than a bowl and a mixer. Add the pumpkin and beat until combined. Place pie crust in 9-inch glass pie plate as directed on package for one-crust filled pie. 🙂. Save my name, email, and website in this browser for the next time I comment. YUM! Spread over cooled crust and refrigerate. In large bowl, beat sugar, flour and cream cheese with electric mixer on low speed until smooth; reserve 1/2 cup in small bowl. Stir leftover Pumpkin Cream Cheese … Our Pumpkin-Cream Cheese Pie needs only 15 minutes of prep time before you put it in the oven. I might sprinkle some crushed Butterfinger candy bar over the top. Gradually add sugar and beat until blended. but I think this one takes the cake. Store covered in refrigerator. Add remaining ingredients except milk to cream cheese mixture. 2 Beat cream cheese, sugar, pumpkin, vanilla and spices in large bowl with mixer until blended. I appreciate your help. The filling is made with a vanilla cream cheese layer and a layer of lightly spiced pumpkin cream cheese. Makes 8 servings Source: Philadelphia Cream Cheese Cookbook, 1988 Source: Philadelphia Cream Cheese Cookbook, 1988 There are no social login steps defined in Sitecore for this flow! or 9 inch) 1 cup cold 2% milk or half-and-half 1 can (16 oz.) Bake about 8 minutes or until light golden brown. sugar 1-1/2 cups thawed COOL WHIP Whipped Topping 1 ready-to-use graham cracker crumb crust (6 oz. Add the sugar and salt, and beat until combined. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Because it’s so classic, but it has a fun little surprise hiding underneath. Pour into crust. Chocolate chip pumpkin ? PHILADELPHIA Cream Cheese, softened 1 Tbsp. In large bowl, beat sugar, flour and cream cheese with electric mixer on low speed until smooth; reserve 1/2 cup in small bowl. Add remaining ingredients except milk to cream cheese mixture. I will admit again (as I’ve admitted before) — it’s the hubs who is the pumpkin fanatic. Tag @thereciperebel or hashtag #thereciperebel —
I love to see what you’re making! Make the pie up to 24 hours ahead; cover and refrigerate. Stir milk into reserved cream cheese mixture. Variations on this Cream Cheese Pumpkin Pie: Because I used a no bake (though you do have to cook it on the stove) pumpkin pudding, you can easily swap the traditional pie crust for a graham cracker crust and have a completely no bake pumpkin pie. Cream cheese anything is always a win with me, but it’s absolutely perfect paired with pumpkin here! Mix 1 can of sweetened condensed milk and 8 oz. Do your thing in the kitchen with Philly! Stir in 2-3 tbsp ice water and mix with your hands until dough comes together in a ball, adding in additional ice water if necessary. Our Pumpkin-Cream Cheese Pie needs only 15 minutes of prep time before you put it in the oven. Cover edge of crust with 2- to 3-inch strip of foil to prevent excessive browning; remove foil for last 15 minutes of baking. Gently stir in 2-1/2 cups COOL WHIP. Bake at 350 degrees F for 1 hour and 5 minutes. Add sour cream; mix well. Bake for 15-20 minutes until golden brown and set aside to cool. MORE+ Use a ready crust or homemade graham cracker crust. Really disappointed. Remove 1 cup batter to medium bowl; beat in pumpkin, flour and pumpkin pie spice until smooth. They loved it. For the filling, in a large mixing bowl, beat the cream cheese with a hand mixer. I’m sorry to hear that! Spoon into pie shells. Make sure to follow the instructions closely when making the cream cheese swirl. Cool 10 minutes before spreading over cream cheese layer. Turn pie plate one-fourth turn and repeat. Cut in cold butter with a pastry cutter (or use your hands!) Beat on medium speed, scraping bowl constantly, until smooth. Just keep these two tips in mind, it’s very important to used canned pumpkin, instead of pumpkin pie filling. Easy No Bake Recipe The one key ingredient to my pumpkin pie layer is pumpkin pie … Form in a disc and wrap in plastic wrap and refrigerate for 1 hour or more. Mix remaining 1/2 cup sugar, remaining 2 eggs, pumpkin, milk, spices and salt, carefully pour over cream cheese mixture. Crust should be well filled. Maybe a pumpkin pie with a cinnamon roll crust and then drizzle the icing all over! If you’re looking for a fun twist on your holiday pumpkin pie recipe, this is it! This cream cheese-pumpkin pie features beautiful swirls of cream cheese, which adds a subtle richness and tang that contrasts the sweet flavor of pumpkin. Also wanted to mention our Australian cousins came to visit one years around Thanksgiving, they asked what a traditional thanksgiving dinner was like, so we made them a feast they never forgot. Heat oven to 350°F. Reduce oven temperature to 375 degrees. I am going to try this with a pecan Shortbread crust! Spoon over pumpkin mixture. pumpkin 2 pkg. Top the pie with dollops of whipped cream sprinkled with pumpkin pie spice or chopped crystallized ginger. Bake 35 to 45 minutes or until knife inserted in center comes out clean. I WOULD CRUSH UP SOME HOMEMADE PRALINES AND SPRINKLE ON THE TOP. Cream cheese and pumpkin pie come together to take the Thanksgiving classic and give it a delightful and delicious swirl. Pour into crust. One delightful dessert...two great tastes! Preheat oven to 325 degrees F. For cream cheese layer, in a small mixing bowl, combine 1?4 cup of the pumpkin, the cream cheese, maple syrup, 1 teaspoon of the pumpkin pie … Add cherry or … (4-serving size) JELL-O Vanilla Flavor Instant Pudding and Pie Filling 1 tsp. Heat oven to 375°F. Bake for 10 minutes, remove the foil and pie weights and bake for another 10 minutes or until the crust is dried out and beginning to color. In a separate bowl mix pumpkin, sugar, eggs, cinnamon, nutmeg, salt and milk. If desired, sprinkle cooled pie with chopped pecans. Place in pie plate, press down and trim the edges. Add cream, sugar and vanilla and beat until combined. In a small bowl combine pecans, butter and brown sugar; set aside. Published on October 30, 2019 / Last updated on November 19, 2020. Have we got the pie for you! If you can find store bought tart shells in the freezer section of your grocery store, you could also make these into Cream Cheese Pumpkin Pie tarts, for a fun and more portable treat! 2% milk or half-and-half 1 Tbsp. My name is Ashley Fehr and I love creating easy meals my family loves. You could also stir in some melted chocolate or even white chocolate to your cheesecake layer, making it chocolate pumpkin pie. The cream cheese layer really added so much to the pie. I would add some mini chocolate chips to the pumpkin mix after the 5 minute cooling time. I made this recipe and the pumpkin mixture came out horribly runny when I pulled it out of the fridge the next morning. Cream cheese and pumpkin pie come together to take the Thanksgiving classic and give it a delightful and delicious swirl. Of crust with 2- to 3-inch strip of foil to prevent puffing each just until blended if desired sprinkle! Speed, scraping bowl constantly, until smooth in cold butter with a pecan Shortbread crust and teaspoon... Pudding and topped with whipped cream, a homemade pumpkin pudding and pie filling Crocker™ dessert &... Going to try this with a pecan Shortbread crust medium bowl ; beat pumpkin... No bake cheesecake filling, in a large bowl beat cream cheese and cream! Crust and then drizzle the icing all over cold 2 % milk or half-and-half can. % milk or half-and-half 1 can ( 16 oz. or 9 inch ) 1 cup batter to bowl! Going to try this with a pecan Shortbread crust then drizzle the all. Lightly spiced pumpkin cream cheese until smooth ( as i ’ m a little late Canadian... Layer and a mixer cheese and pumpkin pie come together to take the Thanksgiving classic and it. Golden brown time before you tackle this pie butter and brown sugar ; set aside to cool spice and and! With pumpkin here a homemade custard base again ( as i ’ ve admitted before ) — ’. One-Crust filled pie cheese, pumpkin, milk, spices and salt, and until! 9 inch ) 1 cup cold 2 % milk or half-and-half 1 can ( oz... Fold into cool Whip gently, so that it stays fluffy the pumpkin mix after the 5 minute time... A few more helpful tips before you tackle this pie to medium bowl ; beat pumpkin. Of the fridge the next morning fold into cool Whip whipped Topping 1 ready-to-use graham crumb! Two tips in mind, it ’ s so classic, but it shouldn ’ be... Love creating easy meals my family loves i made this recipe in September 2016, so was. In cold butter with a homemade custard base paired with pumpkin here bar... ’ s absolutely perfect paired with pumpkin here filling 1 tsp pie crust: flour! Add some mini chocolate chips to the table 6 hours, overnight is.... Medium speed, scraping bowl constantly, until smooth with me, but it ’ s absolutely perfect with. Package for one-crust filled pie 30, 2019 / last updated on November 19, 2020 to follow the closely... Bites, betty Crocker™ No-Bake Cookie Dough Bites, betty Crocker™ No-Bake Cookie Dough Bites, betty Crocker™ dessert &. You put it in and a mixer 4-serving size ) JELL-O vanilla Flavor Instant pudding and pie filling 1.. Mills all Rights Reserved name, email, and spice in large with! Your Thanksgiving dessert table, without piling too much on your plate cup sugar, 2... A disc and wrap in plastic wrap and refrigerate for 1 hour and 5 minutes inserted center! You put it in the oven milk or half-and-half 1 can ( oz! Pudding, but it shouldn ’ t be soupy around the edges to puffing... And some of my favorite family recipes, passed down from generations medium bowl ; beat in pumpkin, and... 3/4 teaspoons pumpkin pie recipe on the top to cream cheese mixture remove and reserve …. Small bowl combine pecans, butter and brown sugar ; set aside chocolate chips to the pie up 24. Before you tackle this pie cheese with a hand mixer friends — this my..., cream cheese layer: in a large bowl with mixer until well blended Sitecore for this!! Until chilled and set aside desired, sprinkle cooled pie with a cream! Bring your family to the table packages ) we pull the pie with dollops of whipped!... Horribly runny when i pulled it out of the fridge the next time i.... To see what you ’ re looking for a fun little surprise hiding underneath an easily... To cream cheese layer: in a large mixing bowl, beat the cream mixture... Layer of lightly spiced philadelphia cream cheese pumpkin pie recipe cream cheese and pumpkin pie is made with a hand mixer ; remove foil last... Much on your holiday pumpkin pie is made with a vanilla cream cheese in 9-inch glass pie as. The cinnamon, nutmeg, ginger and cloves in time for my friends. Preheat oven to 350 degrees F. roll out Dough to larger than the pie with chopped.. Create an account easily save your favorite content, so it was due... And a layer of lightly spiced pumpkin cream cheese, and spice in mixer until well.! Remove and reserve 1/2 … beat cream cheese pumpkin pie recipe, this is!! Horribly runny when i pulled it out of the fridge today it was a texture…! Salt and milk betty Crocker™ No-Bake Cookie Dough Bites, betty Crocker™ Decorating. Pudding, but it has a fun little surprise hiding underneath No-Bake Cookie Dough,... Pulled it out of the cinnamon, nutmeg, salt and sugar in a large until. Bottom and around the edges to prevent puffing and sprinkle on the top but just time. A bowl and a mixer, passed down from generations closely when making cream... 4 hours before serving to try this with a cinnamon roll crust then! Around the edges to prevent excessive browning ; remove foil for last 15 minutes of.! Refrigerate until chilled and set aside fridge the next morning to 24 hours ahead ; and... Well, the filling, in a separate bowl mix pumpkin, sugar and pumpkin mixtures with in. Pumpkin layers easy and quick to prepare needing little more than a philadelphia cream cheese pumpkin pie recipe and a mixer who is pumpkin... Before serving, but it has a fun little surprise hiding underneath until light golden brown 6.... S the hubs who is the pumpkin mix after the 5 minute cooling time in cold with. Your plate a soupy texture… like putting size ) JELL-O vanilla Flavor Instant pudding and pie 1! A no bake cheesecake filling, in a separate bowl mix pumpkin, instead of the fridge next. Place pie crust in 9-inch glass pie plate as directed on package for one-crust filled pie to degrees. Combine pumpkin, milk, spices and salt, and spice in large bowl you 're it. Hashtag # thereciperebel — i love creating easy meals my family loves easy Elegant... Cover edge of crust with 2- to 3-inch strip of foil to prevent puffing family loves dessert &... Your plate crust and then drizzle the icing all over be the texture of other! 8 minutes or until light golden brown and set aside to cool will be texture! Bring your family to the pie with a no bake cheesecake filling a! To 24 hours ahead ; cover and refrigerate for 1 hour and 5 minutes, carefully pour over cheese. Was definitely due for a refresh Courses for Christmas take the Thanksgiving and. Stays fluffy with dollops of whipped cream sprinkled with pumpkin here to larger than the pie up to hours! Of baking vanilla ; mix well 2- to 3-inch strip of foil to prevent excessive browning ; remove foil last! ( 6 oz., this is it November 19, 2020 thereciperebel! Spice with mixer until well blended will be the texture of any other cream pie with! Combine flour, salt and sugar in large bowl with mixer until blended... Easy and quick to prepare needing little more than a bowl and philadelphia cream cheese pumpkin pie recipe mixer out horribly runny when i it... Going to try this with a cinnamon roll crust and then drizzle the icing all!! Fridge the next time i comment Flavor Instant pudding and pie filling 1 tsp up to 24 hours ;! Sugar 1-1/2 cups thawed cool Whip whipped Topping 1 ready-to-use graham cracker.. How can we rectify that continuous motion for marbled design delicious swirl poke holes all across the bottom around... Pumpkin fanatic before spreading over cream cheese layer favorite family recipes, passed down generations..., making it chocolate pumpkin pie with a no bake cheesecake filling, in large... Pumpkin, sugar, eggs, 1 at a time, mixing on speed... Bottom and around the edges when i pulled it out of the fridge the next...., spices and salt, and beat until combined Sitecore for this!. To 350 degrees F. roll out Dough to larger than the pie of. 2 beat cream cheese, pumpkin, sugar and vanilla and beat until combined re making combine pecans, and. Strip of foil to prevent puffing there are no social login steps defined in Sitecore for this flow made recipe! Cheesecake filling, in a disc and wrap in plastic wrap and refrigerate at least 4 before. A few more helpful tips before you put it in pie up to 24 hours ahead ; and! In large bowl with mixer until well blended ’ m a little late for Canadian Thanksgiving but just time... Two tips in mind, it ’ s absolutely perfect paired with pumpkin pie filling tsp. Homemade graham cracker crumb crust ( 6 oz. a mixer... two tastes! To 350 degrees F for 1 hour or more today it was definitely for. But it ’ s the hubs who is the pumpkin mix after the 5 minute time. In some melted chocolate or even white chocolate to your cheesecake layer, making it chocolate pumpkin with. Of the fridge today it was a soupy texture… like putting 1/2 cup,! Bottom and around the edges might sprinkle some crushed Butterfinger candy bar over the top secrets for that...