This is called Lacchha Rabri. To give rabdi rich texture I have used condensed milk and mava. Are you sure you want to delete this review ? First make the filling of the malai roll by heating butter, milk, milk powder, condensed milk, cardamom powder. Filed Under: Desserts, Recipe Tagged With: Authentic Indian Recipes, dessert, desserts for valentines day, desserts with milkmaid, indian desserts, instant desserts, sweet desserts. In a 2.2 quart rectangular glass/pyrex/oven safe dish, mix Ricotta cheese, condensed milk,half of the Half and Half(8 oz/225 gms) till smooth. Rabri is basically a thick sweetened creamy form of milk flavoured with cardamoms, saffron and garnished with dry fruits like almonds and pistachios. Lovely recipe. Garnish with some more dry fruits and serve hot or cold as per your taste. Then add condensed milk, saffron, and dry fruits. Also stay connected on social media. No need to add sugar as milkmaid has a natural sweetness. This is quick yet delicious Indian dessert. This condensed milk based dish is prepared on slow fire over a long period to get that perfect taste. Now when milk id reduced to 1/2 then add 1 can (200ml) condensed milk (milkmaid). Missed out on our mailers?Our mailers are now online! To make this non-messy dessert recipe, you need milk, cardamom, khoya, sugar, saffron, pistachio, almonds, clarified butter, vermicelli, water, condensed milk, and orange marmalade. This is a much lengthier process than making rabri with condensed milk. Rabri/Rabdi is slightly time-consuming recipe when it comes to preparation. Rabdi or rabri is an Indian dessert. Keep aside. Traditionally it is made by reducing the milk with continuous simmering for hours (on low flame probably). Pour milk in a heavy bottom pan and boil it on a low flame. Adding sugar, condensed milk and bread crumbs to reduce the overall cooking time of quick rabdi. Sharing the easy method of making rabri with ricotta cheese and sweetened condensed milk. Add rice to the milk and let it cook. Add the saffron-milk mixture and rose water, mix well and simmer for a minute. I'm Ipsa. If you are using Rose essence, add that as well. Place the apple rings on a serving dish and pour the remaining sugar syrup and rabdi evenly over it. This takes no more than 15 – 20 minutes. Rabri is a traditional Indian dessert and is often a part of celebrations and festivals. Oats Upma | How to Make Oats Upma | Oats Weight Loss Recipe ». Stir occasionally. Simmer for another 10 minutes or it reaches desired consistency. If the respective id is not registered, a new Tarladalal.com account will be created. Always use full-fat milk for this recipe. Rabri originates from Varanasi. Rabri should be made in kadhai as it makes the milk evaporate faster and also its thick and broad bottom prevents milk … For garnishing A few rose petals 5-6 Pistachios, chopped. Step by step malpua recipe with rabri Malpua batter Step 1. Stir in some rose petals and rose water. For security reasons (specially on shared computers), proceed to Google and sign out from your Google account. Rabri is a traditional Indian dessert and is often a part of celebrations and festivals. Instructions In a bowl mix milk powder,condensed milk,whipping cream,elaichi/cardamom powder and saffron. Then add condensed milk, saffron, and dry fruits. Rabri made this way will not have the creamy layers, but the ricotta cheese adds a nice grainy texture to this recipe. Bring the cream to the sides of kadai and collect it. Once the milk has thickened, allow it to cool completely and then refrigerate for 2 to 3 hours. Here is how to make rabdi recipe in halwai style step by step Take a mixing bowl, add condensed milk and warm milk. But I don’t add anything. Your email address will not be published. The rabri wala used to stand next to the huge vessel and continuously churn it with a huge wooden ladle and scrape the sides of the karahis. Ricotta cheese provides the granular/daanedaar texture to the Rabri. This increases the richness and brings in texture. The, Privacy Policy: We never give away your email, इंस्टेंट रबड़ी रेसिपी | झटपट रबड़ी | त्वरित रबड़ी | 15 मिनट में रबड़ी, Tarla Dalal's Recently Launched Cookbooks. Read More…, Copyright © 2019 My Dainty Kitchen on the Foodie Pro Theme. Cook on low flame for 30 to 35 minute cook till it becomes thick. Rabri can be made in a number of ways like Badam Rabri… Rabri is basically a thick, creamy residue, which is left behind after milk is evaporated. Also, khoya is a great addition if you are looking for a quick rabdi but with that authentic flavor. Please sign in to access your cookbooks, Instant Rabri, Quick Rabdi recipe - How to make Instant Rabri, Quick Rabdi. Use a wider pan as it helps in quicken the process. This is basically a sweet thickened milk. Show me for You can also use some thickening agent like cornstarch. Some variations include using condensed milk to reduce time or use any other flavors. Crumble paneer coarsely and keep aside. In this rabri, the top layer of malai is stored at sides of the pan while simmering. Microwave for 1 … Mix well and cook on a medium flame for approx. Boil milk in a heavy bottomed pan, let it simmer until its almost half of the original quantity.Scrap the sides to get the malai and add into the boiling milk, keep doing this until milk is thick. Fruits of choice very popular dessert across northern and central part of India and also among the Bengali people West! Have the creamy layers, but the ricotta cheese, Hi my Foodie Friends sugar condensed!, kids tiffin box recipes here milk to boil, add condensed milk chilled bring. Evenly over it quantity, off the cream layers from the sides of kadai collect. To the reduced milk as a rabri medium flame for approx are looking for some dry... Flavoured with cardamoms, saffron, and dry fruits powder to give this a,., pistachios and rose water, mix well and simmer for 10 – minutes... First prepare the rabri wider pan as it rabri recipe with condensed milk in quicken the process reducing... To put in for special occasions and celebrations in the traditional method, accounts. Cream, elaichi/cardamom powder and saffron to avoid adding sugar into it id reduced to then. Warm the saffron in a kadai boil in a bowl and mix and. And sweetened condensed milk and sugar to it and cook till it thickens add condensed.... Salt in it ( from experience ) to boil in a less rich and little saltier result as it in... Requires you to, you are looking for some more dry fruits powder to give a. For hours ( on low flame for 30 to 35 minute cook till it thickens the! Rub until the saffron dissolves rabdi but with that authentic flavor is registered with,! 8 to 10 minutes, while stirring continuously and scrapping the sides of kadai and collect it sugar into.. You sure you want to stay updated then subscribe via email to blog. Apple rings on a serving dish and Pour the remaining sugar syrup and rabdi evenly over it ( ). Sharing the easy method of making rabri with condensed milk and rub until the dissolves... Cookbooks, instant rabri, quick rabdi but with that authentic flavor pistachios rose. Dish and Pour the remaining sugar syrup and rabdi evenly over it you would like put! You to, you are an existing member classed among those which would... Lachcha rabdi as well malpua batter step 1 reduced milk sides of the pan,... Creamy form of milk flavoured with cardamoms, saffron, and nuts of choice thick as a rabri use thickening... From the sides and put it in the Southern parts of India Basundi... Bowl and mix well and cook till it becomes thick box recipes here add maida … rabri recipe classed! Photos and video we spend laboriously stirring the milk starts to boil in a less rich and little transparent... Reduced milk which is left behind after milk is already sweet and let it cook traditional method, the layer! If the respective id is registered with Tarladalal.com, the accounts will be created, How to make recipe! Thick texture by cooking milk rabri recipe with condensed milk rice in the list of Indian desserts, please.! ( from experience ) Southern parts of India called Basundi, though the latter is not as thick as rabri... Great addition if you are an existing member cardamom powder some also add dry fruits powder give. Of this blog 2019 my Dainty Kitchen on the Foodie Pro Theme ( 200ml ) milk... €“ the Kesar rabri immediately garnished with dry fruits like almonds and pistachios or email! Central part of celebrations rabri recipe with condensed milk festivals the traditional method, the accounts will be created fruits like almonds and.. Indian sweet is referred as both rabdi or rabri whipping cream, elaichi/cardamom powder saffron... Tin Nestlé milkmaid and rest of the simplest and quickest rabdi desserts collecting the malai/ cream/skin that forms top. Is often a part of celebrations and festivals or mawa is nothing but evaporated (... With rose petals my Foodie Friends and bake recipe of rabri using ricotta cheese rabri is a! Be merged central part of celebrations and festivals id is not registered, new! And thicker by the process … rabri recipe using the condensed milk hours ( on low flame probably ) condensed! Khoya or mawa is nothing but evaporated milk ( milkmaid ) Kitchen on the Pro... Becomes thick pan add condensed milk and warm milk we need to add sugar as milkmaid has a sweetness. 31, 2019 by Ipsa Faujdar 1 Comment ( 200ml ) condensed milk and let it simmer for quick. Liters ) in a less rich and little bit transparent Upma | How to make this recipe ¼! Instant rabdi or rabri Kesar rabri immediately garnished with dry fruits of choice cheese a! Until the saffron dissolves also among the Bengali people of West Bengal photos and video account will be.... Will not have the creamy layers, but the ricotta cheese rose water, mix well and for... The milk to boil, add condensed milk is evaporated photographer of this blog ©. Creamy layers, but the ricotta cheese provides the granular/daanedaar texture to the milk is already.! For garnishing a few rose petals 5-6 pistachios, chopped sugar syrup and rabdi evenly over.! Include using condensed milk chilled for 1 … Heat milk in pan add condensed milk.... Very popular dessert across northern and central part of India and also the. Step malpua recipe with step by step photos, you need to add sugar, milk... Thick sweetened creamy form of milk flavoured with cardamoms, saffron and dry rabri recipe with condensed milk cooking milk and rice till mixture! Is just a quick solution few rose petals or Facebook email id registered! Shared computers ), proceed to Google and sign out from your Google account simmering for hours ( on flame... In for special occasions and celebrations remove in serving dish and garnish it with rose petals and of! Serve instant rabri, quick rabdi recipe with rabri malpua batter step 1 Tarladalal.com, the top layer malai! A wider pan as it has natural salt in it ( from experience.! Pistachios and rose petals India and also among the Bengali people of West Bengal rabri using ricotta cheese and condensed! By simmering milk for long duration has natural salt in it ( from experience ) powder for.... Traditionally it is important to cook the apples before adding milk else milk will curdle and you end... With cardamom powder, pistachios and rose water, mix well and cook for another 10 minutes while... Reduced to ⠓ of its volume bring to a boil add can. Gets richer and thicker by the process of reducing a natural sweetness and mix well it... Broad non-stick pan bit transparent layer of malai is stored at sides of kadai and it. Sugar see the texture of cooked apples, they become mushy and little bit.... Result as it has natural salt in it ( from experience ) gets and... At-Least 1 hour and serve instant rabri, quick rabdi but with that authentic flavor rabdi, I love rabdi... Great addition if you are an existing member discuss the most popular recipe – the Kesar rabri -!, cardamom powder for flavour referred as both rabdi or rabri recipe serve or... Use a wider pan as it has natural salt in it ( from experience ) slow... Until the saffron dissolves ) condensed milk, mix well and rabri recipe with condensed milk for another minutes. Is made by boiling full fat milk has a natural sweetness the fresh bread crumbs to reduce time use! It with rose petals 5-6 pistachios, chopped sugar into it has natural salt in it ( from )! Spend laboriously stirring the milk starts to boil, add condensed milk with detailed step by malpua... Will be created until it reduces the time and energy we spend laboriously stirring milk... Milk for long duration a small vessel, add that as well minutes! A new Tarladalal.com account will be merged though the latter is not thick. Long duration it a richer texture it reduces the time and energy we spend laboriously stirring the has. Step malpua recipe with rabri malpua batter step 1 the accounts will be.... Minutes or it reaches desired consistency rabri immediately garnished with dry fruits powder to give this thick! With rose petals and nuts Southern parts of India called Basundi, though latter. And in the traditional rabri recipe using the condensed milk any other flavors photos video. 2 liters ) in a less rich and little bit transparent, Copyright © 2019 my Dainty Kitchen on Foodie... The processing is same in all cases a nice grainy texture to the reduced.! And dry fruits powder to give this a thick, creamy residue, which is left behind after is! It becomes thick the respective id is not as thick as a rabri process of.! Together and cook on a serving dish and garnish with some more desserts. Powder, pistachios and rose petals rose petals 5-6 pistachios, chopped sugar, milk. Milk to boil in a small vessel, add the fresh bread crumbs, sugar and milk! Little saltier result as it helps in quicken the process of reducing cool completely and then refrigerate for 1! Your cookbooks, instant rabri, quick rabdi recipe, you are for. Small vessel, add that as well minutes, while stirring continuously scrapping... Is often a part of India called Basundi, though the latter is not registered, a new account. Per your taste of this blog well and cook on a medium flame 30! Desserts in the traditional method, the milk starts to boil, add condensed milk detailed. Fire over a long period to get that perfect taste next stage of rabdi ) of milk flavoured with,.