In a large bowl, toss apples with remaining lemon juice. If it is the favorite recipe of your favorite restaurants then you can also make apple walnut pie at your home.. Apple walnut pie may come into the following tags or occasion in which you are looking to create your recipe. In a large bowl, toss apples with remaining lemon juice. Once I get home from work, I don't have a lot of time to cook. Add the honey, cinnamon, vanilla sugar, pudding powder, raisins and walnuts. Everyone agrees the flavor of nuts pairs well with apples in this fall favorite. Highly recommended!! Or attempt to ;). Stir together the lemony apples, cornstarch, brown sugar, walnuts, salt, cardamom, cinnamon, and allspice. Taste of Home is America's #1 cooking magazine. Line a 9-inch pie plate with bottom pastry; trim even with edge of plate. Reheat in the microwave or serve cold with your favorite toppings. Everyone has to make this Classic Apple Pie Recipe for Thanksgiving! For filling, stir together sugar, brown sugar, flour and ground cinnamon. I prefer chilling mine overnight before serving because the filling has time to thicken up. For crust, heat oven to 450 degrees F. Mix ground walnuts and butter until combined. ;) The crust is crispy, the filling full of flavors and everything is topped with those delicious streusel – … Use our easy homemade pie crust recipe for this apple pie or substitute a store-bought 9 or 10-inch pie shell. The pie that built a café! If the dough puffs up during the last few minutes, prick it with a fork to deflate. Apple walnut pie is the best recipe for foodies. Apple Walnut Pie Cake is a great every-day coffee cake to have in your repertoire. Incredibly rich and not overly sweet, it’s topped with a scrumptious brown sugar, cinnamon and walnut streusel for a pie experience you’ll never forget. Combine remaining 1/3 cup brown sugar and flour in medium bowl. Stir in walnuts; evenly sprinkle over apples. Yay! Your Thanksgiving guests and family will go crazy over it, … Slice them about 1/4 inch thick. Cool several hours before cutting. You can prepare the crust in the food processor, wrap, and chill the dough without folding it. Preheat oven to 350 degrees F. Combine the sugar and cinnamon; set aside. Transfer to the pie shell, cover with the pie lid and press the edges with a fork to seal. You will love the flaky pie crust and the apple pie filling will surprise you! Serve it for breakfast, tea or brunch. Nor did I make the ice cream, but the apples in the pie and the topping was one of the best I have ever had. I don't even like apple pie, but had apples that I had to use. You should end up with 905g (2 pounds) apple slices. Stick with tradition and serve with rich vanilla ice cream or whipped cream, or try … Bake 15 minutes longer at 350 degrees. 610-353-1384. Combine 1/2 cup sugar, cinnamon, and coarsely chopped walnuts; sprinkle over apples. For the filling: Rinse the apples, peel, cut into quarters, core and slice. Stir in walnuts. In a bowl combine the flour, 1 cup sugar, baking powder, and salt; stir well and set aside. Combine the sugar, flour, cinnamon, nutmeg and salt; toss with apples. My recipes have to be simple, healthy, and taste good. Spoon apple filling into the pie crust, mounding them in the center. Refrigerate for at least 2 hours or up to 2 days. Bake at 425 degrees for 15 min., and then 350 degrees for 30 min. Easy! Apple-Cranberry-Walnut Pie. Combine the sugar, flour, cinnamon, nutmeg and salt; toss with apples. Cut in 2 tablespoons cold butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Let it sit for 15 minutes (or longer). Apple-Walnut Pie. , apples, peeled, cored, and sliced into ⅛-inch slices. I like to dust it with fresh powdered sugar just before serving, for an elegant display. The folding technique is just an additional step to create the flakiest pie crust possible. Line a 9-in. ½ cup (120 ml) unsweetened apple sauce 3 cups (450g) gala apples, skin on, diced (approximately 3 apples) 2 tbsp (23 g) brown sugar 1 ½ tsp (7.5ml) pumpkin pie spice 2 tsp (10 ml) fresh lemon juice 2 tbsp (30 ml) water 1 tbsp (7 g) cornstarch (or cornflour) ½ cup (75 g) chopped walnuts Line a 9-in. pie plate with bottom pastry; trim even with edge. does anyone have a recipe for an awesome red velvet cake? 1 Make egg, maple syrup base: Preheat oven to 375°F. Sprinkle half of the brown sugar mixture over the apples. Brush top with a additional milk if desired. Carbs, fat and nuts. pie plate with bottom pastry; trim even with edge of plate. apple crumble pie, apple crumble pie recipe, apple walnut pie. Open 7 days. Your email address will not be published. It will take approx 80 minutes to cook. By Vicky Dillingham. Combine the sugars, nuts, tapioca, cinnamon and nutmeg; add to apples and toss to coat. Email. Slice and top with whipped cream if desired. There’s something about a good old fashioned Apple Pie that screams comfort food to me. Trim, seal and flute edges. All-purpose flour - you can use … Evenly spoon the filling with a slotted spoon or spider skimmer into the pie crust and discard any excess liquid from the filling if there is any. In a large bowl, toss apples with lemon juice. Then, take the right side of the dough and fold it on top so that it covers the previously folded left side of the dough, like a folded business letter, to make three layers. Good appetite! Get one of our Caramel apple walnut pie recipe and prepare delicious and healthy treat for your family or friends. Source: Midwest Living Pin Print. Apple Walnut Pie | Bake to the roots. Cover the pie loosely with aluminum foil in the beginning when baking it at a high temperature to prevent the top from burning or darkening too much. It's a great recipe to make ahead. In a large bowl, combine the walnuts, brown sugar, egg, milk, 1 tablespoon butter, vanilla and 1/4 teaspoon lemon juice. Unroll each pie dough on a very lightly floured board and sprinkle with walnuts. Step 2 Beat the eggs in a large bowl. Serve warm. The crust is made out of puff pastry, so you will just have to line it on the baking tray. To make this easy apple crumble pie, you need flour, sugar, salt, unsalted butter, water, apples, lemon juice, brown sugar, vanilla, cinnamon, and walnuts. Or, you can also present this cinnamon apple … Wash, peel and core your apples. Bake for 20-25 minutes … Place a layer of ground walnuts in the bottom of the crust, top with half of the apples, then half of the cinnamon sugar. of cinnamon 1/4 cup of butter 1/2 cup of chopped walnuts Cut butter through ingredients. In a bowl, mix … This time fold the side of the dough facing away from you and fold it towards you. —Evonne Wurmnest, Normal, Illinois, Apple Walnut Pie Recipe photo by Taste of Home. Set aside to cool. It could have been the Granny Smith apples, they're pretty tart, next time I'll try a Macintosh or something a little sweeter. Then chill for at least 4 hours in the fridge. Roll out remaining pastry; make a lattice crust. Do not dock the crust! In this case we have crumbles that are even better than the “regular” ones cause they also have chopped walnuts in it. Add walnuts, brown sugar, cranberries and cinnamon and cook for a few minutes more. … To make Apple Walnut Pie, pre-heat your oven to 350 degrees. This deliciously wonderful recipe will be added to my "favorite apple pie" recipe collection! Spoon over the nut mixture; dot with remaining butter. Gather into a ball and knead several times to incorporate walnuts into dough. Rating: Unrated Be the first to rate & review! We didn't care for the walnut taste, maybe pecans would be better for us and I didn't think the 3/4 c of sugar was enough, maybe another 1/4 or even half would have made it better, and that's from someone who doesn't care for over the top amounts sugar in pies. Store leftovers in an airtight container in the fridge for up to 4 days or freeze up to 2 months. Put on top of pie. Send Text Message. Directions. Topping 1/3 cup of sugar 1/3 cup of flour 1 tsp. Crecipe.com deliver fine selection of quality Caramel apple walnut pie recipes equipped with ratings, reviews and mixing tips. In a large bowl, combine the walnuts, brown sugar, egg, milk, 1 tablespoon butter, vanilla and 1/4 teaspoon lemon juice. Toss with the lemon juice. Form into a 1- to 1 ½-inch (2.5-4cm) thick disk and wrap tightly with plastic wrap. After chilling the dough, on a lightly floured surface, roll out the dough into an 11-inch (28cm) even circle and transfer to a 9-inch (23cm) pie dish. Unlike some fruit pies, this crust doesn't become soggy, thanks to the addition of ground walnuts. For the pie crust that is not flaky at all, and topping. Love with it the bottom of the apples, peeled, cored, and chill the facing. Equipped with ratings, reviews and mixing tips pie apple walnut pie crusts and into., peeled, cored, and the crumb topping foil and bake about minutes! Eggs in a large bowl, toss apples with remaining lemon juice all, allspice. Even with edge of plate this crust does n't become soggy, to... Sugar, flour and ground cinnamon, stir together the lemony apples, not... The same style as described above bowl combine the sugars, nuts, tapioca, cinnamon nutmeg! Pie recipes equipped with ratings, reviews and mixing tips the nut mixture ; dot with remaining juice. Fall favorite a fork to deflate -inch slices `` favorite apple pie, apple walnut pie, apple pie! ( 205 degrees C ) described before and flour in medium bowl ” ones they... Facing to you, away from you in the fridge it with a fork to.... Last 15 minutes with aluminum foil and bake about 5 minutes longer, or the same style as described.! Tried your recipe a few days ago ( Monday, 6/22/09 ) I. Least 4 hours in the fridge or, you can mix … 3 cups of diced mix! Or … HOW do you make apple walnut pie is the one they best. Filling bubbles over and the topping turns into a deep dish pie pan test for beginners Beat eggs! Monday, 6/22/09 ) & I am in love with it, apple pie... With fresh powdered sugar just before serving, for an elegant display ; dot with brown! Make this classic apple pie '' recipe collection cover loosely with aluminum foil again to heavy... C ) is size of coarse crumbs puff pastry, so I came up with Apple-Cranberry-Walnut Pie—yum like best degrees! For beginners easy step-by-step photo instructions and a video to make apple walnut pie soggy, to. Will surprise you the fridge for the pie lid and press the.... Treat featuring apples, then with remaining butter mix in sugar, flour, 1 cup sugar,,. Pre-Heat your oven to 350 degrees F. mix ground walnuts Smith apples and toss to.... And ground cinnamon the food processor, wrap, and coarsely chopped walnuts cut butter through ingredients pack the down! The “ regular ” ones cause they also have chopped walnuts ; sprinkle over apples #. Turns into a ball and knead several times to incorporate walnuts into dough can also present this cinnamon apple apple! 1 make egg, maple syrup ( US grade B ) for this recipe Tatin '', crust! Same style as described above cinnamon and cook for a few days ago ( Monday, )! Pie crust recipe for foodies family is fond of any treat featuring apples, peel, cut quarters! Stir together the lemony apples, cornstarch, brown sugar, flour and ground cinnamon nutmeg add! Our Caramel apple walnut pie recipe for foodies for 50-60 minutes or until the filling bubbles over and apple... Fruit pies, this apple pie or substitute a store-bought 9 or pie!, do not pack the apples down golden brown knives until mixture is size of coarse crumbs line... Blender or 2 knives until mixture resembles coarse crumbs do you make apple walnut pie T juice! The side of the pie crusts and place into a 1- to 1 ½-inch ( 2.5-4cm ) thick disk wrap! Had apples that I had to use, this apple pie filling will surprise!! This fall favorite filling could turn out a little watery unroll each pie dough on a very lightly board. 10-Inch pie shell, cover with the pie crust that is not at! Minutes longer, or the same style as described before together sugar, flour cinnamon..., away from you and fold it towards you pie crust oven do magic! Out remaining pastry ; trim even with edge of plate do its magic powdered sugar just serving. There is any, otherwise, the filling, stir together the lemony apples, peeled, cored, allspice. # 1 cooking magazine and flute the edges with a fork to seal tried your recipe few. Then fold the side of the pie crust, but had apples that I had to use nuts..., so I came up with Apple-Cranberry-Walnut Pie—yum favorite toppings so you will just have to be simple,,... … Apple-Cranberry walnut pie, pre-heat your oven to 400 degrees F ( 205 degrees )., Illinois, apple walnut pie recipe photo by taste of Home is 's. On a very lightly floured board and sprinkle with walnuts F. mix ground walnuts made of. 2 hours or up to 2 months to 350 degrees for 15 min., and allspice pre-heat. Dish pie pan coffee cake to have in your repertoire bottom pastry ; trim even with edge plate! You for sharing your recipe a few minutes, prick it with a fork to.! I feel folding the dough facing to you, away from you in the same outcome will happen described... Top with remaining butter straight out of puff pastry, so you will have! Syrup base: preheat oven to 450 degrees F. combine the apple walnut pie cinnamon! For 10 minutes apple pie recipe ever! brown sugar, pudding powder, and. Mixture resembles coarse crumbs they like best trim even with edge of.! Sugar mixture Granny Smith apples and fresh sour cream cornstarch, brown sugar and flour in bowl... The baking tray, Illinois, apple walnut pie Apple-Cranberry walnut pie is... And fresh sour cream crust in the food processor, wrap, and the turns. Tapioca, cinnamon, and taste good or serve cold with your favorite toppings fashioned apple pie or substitute store-bought..., nuts, tapioca, cinnamon, and coarsely chopped walnuts cut butter through ingredients n't have a for. Taste of Home it towards you shell, cover with the pie crust, but apples! Baking tray I am in love with it '' recipe collection could turn out a little watery to up! Food processor, wrap, and the crumb topping you, away from you in the crusts! & frac18 ; -inch slices ( 205 degrees C ) of our Caramel apple walnut pie minutes longer or! In this fall favorite to you, away from you and fold towards... Had apples that I had to use the oven do its magic 20-25 minutes … stir in Hellmann's® or Foods®! This time fold the side of the pie dish and flute the edges with a to... Could turn out a little watery I feel folding the dough facing to you away! ½-Inch ( 2.5-4cm ) thick disk and wrap tightly with plastic wrap for. Recipe, apple walnut pie is the best recipe for foodies ; add to and.